Slow Cooker Lasagna
- Number of Servings: 26
Ingredients
15 oz Ground beef 6.75 cup Tomato Sauce 16 oz Pasta, Lasagna Noodles 4 cup Ricotta Cheese, whole milk 1.5 cup parmesan, romano & asiago cheese 4 oz Alcohol, Wine Red (Merlot or Cabernet Sauvignon)
Brown beef in pan. Drain fat. Add tomato sauce. Add spices of choice.
Place a layer of sauce, then noodles, then ricotta cheese with cheese blend, then noodles. Then layer until full.
Cook on low for 6 hours
Serving Size: 26
Place a layer of sauce, then noodles, then ricotta cheese with cheese blend, then noodles. Then layer until full.
Cook on low for 6 hours
Serving Size: 26
Nutritional Info Amount Per Serving
- Calories: 230.0
- Total Fat: 11.6 g
- Cholesterol: 39.0 mg
- Sodium: 468.5 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 1.6 g
- Protein: 12.3 g
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