Salad Pecans, 2 Eggs, Bacons bits, Salad Dressing, Tomatoes

Name: Salad Pecans, 2 Eggs, Bacons bits, Salad Dressing, Tomatoes Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 2 tbsp Blue Cheese Dressing-(Kens Steakhouse-Lite); 2 tbsp Hormel Bacon Bits; .5 fruit without skin and seeds Avocados Florida; 10 serving Cherry Tomatoes Fresh 1 Tomato; 1.75 large Hard Boiled Egg; .5 tbsp chopped Onions raw; 1.5 cup shredded or chopped Bib Lettuce; .3 cup Spinach fresh; 17 grams Pecans

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

2 tbsp Blue Cheese Dressing-(Kens Steakhouse-Lite) 2 tbsp Hormel Bacon Bits .5 fruit without skin and seeds Avocados, Florida 10 serving Cherry Tomatoes, Fresh, 1 Tomato 1.75 large Hard Boiled Egg .5 tbsp chopped Onions, raw 1.5 cup, shredded or chopped Bib Lettuce .3 cup Spinach, fresh 17 grams Pecans

Directions

none

Serving Size: 1 good sized lunch salad

Number of Servings: 1

Recipe submitted by SparkPeople user SBREEDLOV3.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 611.1
Total Fat: 47.0 g
Cholesterol: 335.5 mg
Sodium: 602.9 mg
Total Carbs: 28.6 g
Dietary Fiber: 13.3 g
Protein: 25.9 g

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