GF French Bread (From Scratch)

Name: GF French Bread (From Scratch) Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 2 cup Rice flour brown; 1 cup Flours: Tapioca (by JO_JO_BA); 3 tsp Xanthan Gum (by SRHAMM); 1.5 tsp Salt; 6 tsp Granulated Sugar; 6 tsp Yeast fast rising (by RIDE2RIDE); 2 tbsp Butter unsalted (Melted); 1 jumbo Egg fresh whole raw; .33 tbsp (C) Vinegar White (Gr Value) (by DARRYLE2); Mix dry Ingredients; Mix Sugar Yeast & warm water let sit till foamy then add to Dry Ingredients; Add Egg Butter & vinegar mix for 3 minutes w/high speed mixer; put on cookie sheet and let rise for 20-30 min bake @ 400 for 30 min

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 12

Ingredients

2 cup Rice flour, brown 1 cup Flours: Tapioca (by JO_JO_BA) 3 tsp Xanthan Gum (by SRHAMM) 1.5 tsp Salt 6 tsp Granulated Sugar 6 tsp Yeast fast rising (by RIDE2RIDE) 2 tbsp Butter, unsalted (Melted)1 jumbo Egg, fresh, whole, raw .33 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2) Mix dry IngredientsMix Sugar, Yeast & warm water, let sit till foamy, then add to Dry IngredientsAdd Egg, Butter & vinegar, mix for 3 minutes w/high speed mixerput on cookie sheet and let rise for 20-30 min, bake @ 400 for 30 min

Directions

400 for 30 min

Serving Size: 12 Rolls or Slices

Number of Servings: 12

Recipe submitted by SparkPeople user CHIHUAHUASRUS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 162.2
Total Fat: 3.2 g
Cholesterol: 25.3 mg
Sodium: 308.7 mg
Total Carbs: 30.7 g
Dietary Fiber: 2.3 g
Protein: 3.4 g

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