Gluten-Free Vegan "Goat Cheese" and Kale Pizza
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 frozen Trust the Crust Cauliflower Pizza Crust-1 crust0.5 cup Daiya mozzarella shreds0.5 cup Nello''s sauce: hot & spicy arrabbiata0.33 can (6 oz) Tomato Paste1.5 cup, chopped Kale1/2 Tomatoes, Roma, Fresh, 1 Med3.0 oz Heidi Ho ne chévre live culture cashew cheeze
Directions
Preheat oven to 425. Slice tomato and finely chop kale. Whisk together the sauce and tomato paste. Spread the sauce over the frozen crust, reaching to edge of crust. Next, sprinkle Daiya mozzarella shreds on top of sauce, then add kale and tomato slices. Top with dollops of the ne chévre. Bake on pizza pan for 10-15 minutes.

Serving Size: 1/4 pizza

Number of Servings: 4.0

Recipe submitted by SparkPeople user SARAKATHRYN76.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 273.3
  • Total Fat: 12.9 g
  • Cholesterol: 11.3 mg
  • Sodium: 428.9 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 6.2 g

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