Sun Dried Tomato Mug Cake

Name: Sun Dried Tomato Mug Cake Recipe
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 1
Ingredients: 1 serving 1 large egg (per the egg board) 50g; 2 tbsp Butter unsalted; .5 tsp Baking Powder; 3 tbsp Yupik Almond Powder (Blanched); 5 tbsp Our Compliments Sunfried Tomato Pesto

Minutes to Prepare: 10
Minutes to Cook: 2

Number of Servings: 1

Ingredients

1 serving 1 large egg (per the egg board) 50g 2 tbsp Butter, unsalted .5 tsp Baking Powder 3 tbsp Yupik Almond Powder (Blanched) 5 tbsp Our Compliments Sunfried Tomato Pesto

Directions

Put everything in a mug, mix it well (try heating the mug first), then microwave for 90 seconds. Tap mug to move onto a plate, or eat right from the mug.

Serving Size: makes 1 mug cake

Number of Servings: 1

Recipe submitted by SparkPeople user ERINALEX193.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 464.8
Total Fat: 46.0 g
Cholesterol: 247.2 mg
Sodium: 316.9 mg
Total Carbs: 7.7 g
Dietary Fiber: 3.0 g
Protein: 12.2 g

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