NOV21, CREAM CHEESE ZUCCHINI CHICKEN BOAT

Name: NOV21, CREAM CHEESE ZUCCHINI CHICKEN BOAT Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 6
Ingredients: 222 gram(s) Chicken breast -AD August; 221 gram(s) Chicken breast -AD August; 191 gram(s) Chicken breast -AD August; 120 gram(s) PHILADELPHIA ORIGINAL CREAM CHEESE - AD; 1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil; 90 gram(s) PETIT QUEBEC MARBLE-AD; 1 pepper Jalapeno Peppers; 2 tbsp Tostitos salsa medium; 0.25 cup Campbell's no salt added vegetable broth; 3 cup sliced Zucchini

Minutes to Prepare: 45
Minutes to Cook: 45

Number of Servings: 6

Ingredients

222 gram(s) Chicken breast -AD August 221 gram(s) Chicken breast -AD August 191 gram(s) Chicken breast -AD August 120 gram(s) PHILADELPHIA ORIGINAL CREAM CHEESE - AD 1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 90 gram(s) PETIT QUEBEC MARBLE-AD 1 pepper Jalapeno Peppers 2 tbsp Tostitos salsa medium 0.25 cup Campbell's no salt added vegetable broth 3 cup, sliced Zucchini

Directions

45 MN

Serving Size: 2 BOAT - 1 SERVING

Number of Servings: 6

Recipe submitted by SparkPeople user ADORVIL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 268.5
Total Fat: 13.4 g
Cholesterol: 76.1 mg
Sodium: 257.8 mg
Total Carbs: 5.5 g
Dietary Fiber: 1.5 g
Protein: 29.8 g

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