Easy Balsamic Roasted Brussels Sprouts

Name: Easy Balsamic Roasted Brussels Sprouts Recipe
Yield: 4
Ingredients: 1 (1 lb.) bag of Brussels sprouts; 2 tbsp Virgin Olive Oil; 3 tbsp Trader Giotto's Glaze (balsamic0; 1/2 tsp MORTON� Coarse Kosher Salt; 1/2 tsp Morton Lite Salt 50% Less Sodium Than Table Salt; freshly ground black pepper to taste

Number of Servings: 4

Ingredients

1 (1 lb.) bag of Brussels sprouts 2 tbsp Virgin Olive Oil 3 tbsp Trader Giotto's Glaze (balsamic01/2 tsp MORTON� Coarse Kosher Salt 1/2 tsp Morton Lite Salt 50% Less Sodium Than Table Salt freshly ground black pepper to taste

Directions

Preheat oven to 400 degrees. Rinse sprouts in a colander, peel away any discolored leaves, chop off bottom stalk if it protrudes greatly from sprout, and slice each sprout in half length wise. Gently shake sprouts in a plastic gallon storage bag with olive oil and glaze, add salts and shake gently again to coat. Spread sprouts in one layer on a cookie sheet that has been sprayed with pan spray. Crack pepper over sprouts to taste. Roast for 35 minutes, allow to cool slightly, and serve.

Serving Size: Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user SUNNYCALIGIRL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 140.0
Total Fat: 7.6 g
Cholesterol: 0.0 mg
Sodium: 420.0 mg
Total Carbs: 15.0 g
Dietary Fiber: 3.8 g
Protein: 2.5 g

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