turkey tetrazzini soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2.5 serving Campbell's Condensed Cream of Mushroom Soup (Canned) (by CARINAREADS) 2 small (5-1/2" long) Carrots, raw 2 stalk, medium (7-1/2" - 8" lon Celery, raw 12 oz Butterball Boneless Turkey Breast Roast 4 cup Swanson Vegetable Broth (by MAYABUTTA) 3.5 serving canned sweet peas 1 cup, chopped Onions, raw 4 cup Egg Noodles, enriched
dice your turkey and add it to vegetable broth in crock pot and start the crock pot. start water boiling for the egg noodles. add Campbell's soup and chopped celery, carrot and onion to the crockpot. boil the noodle about half of recommended time, drain add to crock pot. season to taste (I used two table spoons of Badia Complete Seasoning). Let the crock pot do it's thing, stir and check liquid level occasionally.
Serving Size: 12 1-cup service
Number of Servings: 12
Recipe submitted by SparkPeople user OLD-NACL.
Serving Size: 12 1-cup service
Number of Servings: 12
Recipe submitted by SparkPeople user OLD-NACL.
Nutritional Info Amount Per Serving
- Calories: 146.1
- Total Fat: 3.2 g
- Cholesterol: 31.4 mg
- Sodium: 779.6 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.0 g
- Protein: 11.0 g
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