Cabbage & Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8.0 cup, chopped Cabbage, red, fresh5.0 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin2.0 cup, chopped Onions, raw3.0 cup, chopped Carrots, raw6.0 cup Soup, chicken broth, canned, less/reduced sodium
Chop all ingredients and place in a crockpot and cook on low for 7 to 8 hours. Or 3 to 4 hours on high or until potatoes are cooked.
Serving Size: 1 cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user ERRKORN.
Serving Size: 1 cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user ERRKORN.
Nutritional Info Amount Per Serving
- Calories: 175.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 484.6 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 6.3 g
- Protein: 7.2 g
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