Beetroot & Cranberry Conserve
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
3 apples, peeled and diced1 lb (about 5 small) beets, peeled and diced¾ cup craisins¾ cup sugar¾ cup red wineZest and juice of 1 large orange¼ tsp nutmegPinch clovesPinch sea salt
Combine all the ingredients in a deep, heavy saucepan over medium heat.
Bring to a boil, then reduce heat and simmer until thick and mounds on a spoon, about 1 hour.
Can 15 mins in a waterbath
Serving Size: Makes 32 fl oz, 32 (2 tbsp) servings
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
Bring to a boil, then reduce heat and simmer until thick and mounds on a spoon, about 1 hour.
Can 15 mins in a waterbath
Serving Size: Makes 32 fl oz, 32 (2 tbsp) servings
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 50.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 11.3 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.2 g
- Protein: 0.3 g
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