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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1.0 thigh, bone and skin removed Chicken Thigh5.0 large Egg, fresh, whole, raw2.0 cup The Farmer's Cow Fresh CT Milk- Whole Milk150.0 Grams Chicken, liver, pan-fried100.0 grams Chicken Breast (cooked), no skin, roasted55.0 gram(s) Designer Whey Protein - 100 Good for you Calories 100% Whey Protein Powder - 1 scoop (26 grams)2.0 tsp Purity Farms Organic Ghee / Clarified Butter 1 tsp/5g=1serv
Directions
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Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user YAZADDORSI.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,442.8
  • Total Fat: 69.3 g
  • Cholesterol: 2,112.2 mg
  • Sodium: 1,025.1 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 160.5 g

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