Double chocolate cheesecake
![](https://akamai.peopleonehealth.com/e2/guid/754a2854-8892-4f9c-bc2c-5ed1a711da22.jpg)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup1/4 c Coconut Secret Raw Coconut Flour2.0 tbsp Butter, salted2 8oz pkg Cream Cheese2.0 large Egg, fresh, whole, raw3/4 c Splenda1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream6oz melted Baker's unsweetened baking chocolate bar0.33 cup Cocoa, dry powder, unsweetened2.0 tbsp Cocoa, dry powder, unsweetened
To make crust mix flours, butter, 2T sweetner and 2 T cocoa powder. Press into 9" pie plate.
Filling- mix room temp cream cheese with remaining sweetener. Add 1 egg at a time mixing well between. Add cream, melted chocolate and remaining cocoa powder. Mix well pour into pie crust. Cover loosely with foil. Cook 20 minutes on a rack inside an electric pressure cooker like an instant pot. Let set 15 minutes after cooking before opening the lid.
Serving Size: 1/16th pie
Number of Servings: 16.0
Recipe submitted by SparkPeople user MRSMCSKINNY.
Serving Size: 1/16th pie
Number of Servings: 16.0
Recipe submitted by SparkPeople user MRSMCSKINNY.
Nutritional Info Amount Per Serving
- Calories: 212.5
- Total Fat: 20.3 g
- Cholesterol: 79.2 mg
- Sodium: 113.0 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 2.6 g
- Protein: 4.9 g
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