Whole Berry Cranberry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 cup, whole Cranberries .75 cup Granulated Sugar 1 cup (8 fl oz) Water, tap
Combine all ingredients in a pot and bring to a boil.
Orange zest or orange juice can be added if desired.
Reduce heat and allow it to simmer for 15 to 20 minutes, depending on the amount of stiffness desired.
Remove from heat and put into desired container.
Cranberry sauce will thicken as it cools.
Serving Size: 8
Orange zest or orange juice can be added if desired.
Reduce heat and allow it to simmer for 15 to 20 minutes, depending on the amount of stiffness desired.
Remove from heat and put into desired container.
Cranberry sauce will thicken as it cools.
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 66.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 0.9 g
- Protein: 0.1 g
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