Alfredo, Red Lentil Pasta & Classico Light Alfredo Sauce
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3.75 cup Pasta, Lensi Red Lentil Pasta 1.75 cup Classico Light Asiago Romano Alfredo Sauce
Bring six cups of water to a rolling boil.
Rinse and add entire box of Lensi Red Lentil Pasta.
Boil for 8-10 minutes.
Drain and return to pan.
Add entire jar of Classico Light Asiago Romano Alfredo Sauce.
Stire to coat.
Separate into six 1 cup size servings in ziplock bags.
Freeze.
To reheat, keep in ziplock bag and place in microwave for 2 minutes.
Remove and stir. Add extra sauce if needed.
Microwave for additional 1 minute.
Serving Size: Makes six 1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ANEWELLIE.
Rinse and add entire box of Lensi Red Lentil Pasta.
Boil for 8-10 minutes.
Drain and return to pan.
Add entire jar of Classico Light Asiago Romano Alfredo Sauce.
Stire to coat.
Separate into six 1 cup size servings in ziplock bags.
Freeze.
To reheat, keep in ziplock bag and place in microwave for 2 minutes.
Remove and stir. Add extra sauce if needed.
Microwave for additional 1 minute.
Serving Size: Makes six 1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ANEWELLIE.
Nutritional Info Amount Per Serving
- Calories: 207.5
- Total Fat: 3.2 g
- Cholesterol: 11.7 mg
- Sodium: 396.7 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 2.5 g
- Protein: 13.7 g
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