Date-Nut Pinwheels
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
¼ cup salted butter, softened¼ cup shortening¾ cup sugar¼ cup brown sugar2 tbsp ground flax seed1 tsp vanilla2 tbsp white wine1 ¼ cups all-purpose flour1 cup spelt flour1 tsp baking powder½ tsp salt2 cups dried pitted dates¾ cup white wine¼ cup chopped walnuts¼ cup honey¼ tsp rosewater1 tsp grated orange rind
Cream butter, shortening, sugars, flax seed, vanilla and wine.
Beat in the flours, baking powder and salt.
Place dough between 2 sheets of parchment paper and, using a rolling pin, roll out to make a rectangle about 10 x 12-inches large and ¼-inch thick.
Place dough in the refrigerator to chill for 30 minutes or until firm.
Place dates in a small pot with the white wine. Bring wine to a boil, reduce heat to medium-low and simmer, stirring occasionally, for 8 to 10 minutes, or until dates are soft and the wine is almost completely absorbed.
Place dates, walnuts, honey, rosewater and orange rind in the bowl of a food processor and pulse until mixture becomes a thick, sticky paste.
Heat oven to 350ºF.
Remove dough from refrigerator. Remove top sheet of parchment paper, and cut dough in half lengthwise to make two 10 x 6-inch (25 x 15-cm) rectangles.
Spread filling mixture generously over each half of the dough leaving a ½ -inch (1-cm) border all around.
Roll the first piece of dough into a tight log, beginning with the long edge. Repeat with second piece of dough.
Use a sharp knife to cut the log into ¼” slices.
Place cookies on parchment-lined baking sheets and bake, 1 sheet at a time, for 12 minutes. Cool on a rack.
Serving Size: Makes ~40
Number of Servings: 40
Recipe submitted by SparkPeople user JO_JO_BA.
Beat in the flours, baking powder and salt.
Place dough between 2 sheets of parchment paper and, using a rolling pin, roll out to make a rectangle about 10 x 12-inches large and ¼-inch thick.
Place dough in the refrigerator to chill for 30 minutes or until firm.
Place dates in a small pot with the white wine. Bring wine to a boil, reduce heat to medium-low and simmer, stirring occasionally, for 8 to 10 minutes, or until dates are soft and the wine is almost completely absorbed.
Place dates, walnuts, honey, rosewater and orange rind in the bowl of a food processor and pulse until mixture becomes a thick, sticky paste.
Heat oven to 350ºF.
Remove dough from refrigerator. Remove top sheet of parchment paper, and cut dough in half lengthwise to make two 10 x 6-inch (25 x 15-cm) rectangles.
Spread filling mixture generously over each half of the dough leaving a ½ -inch (1-cm) border all around.
Roll the first piece of dough into a tight log, beginning with the long edge. Repeat with second piece of dough.
Use a sharp knife to cut the log into ¼” slices.
Place cookies on parchment-lined baking sheets and bake, 1 sheet at a time, for 12 minutes. Cool on a rack.
Serving Size: Makes ~40
Number of Servings: 40
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 106.1
- Total Fat: 3.2 g
- Cholesterol: 3.8 mg
- Sodium: 9.3 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 1.3 g
- Protein: 1.3 g