Crock pot chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
16 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round] 2 cup Beans, red kidney 2 cup Del Monte Diced Tomatoes, No Salt Added 1 cup Tomato Sauce 1 cup, chopped Onions, raw 1 cup, chopped Peppers, sweet, red, fresh 1 cup Sweet Corn, Fresh 2 oz Green Chiles (Whole) 1 clove Garlic 1 dash Salt .5 tsp Pepper, black 1 tbsp Chili powder 1 serving Crushed Red Pepper Flakes, 1 tsp. (by GABIRUSZCZAK)
cook beef until brown, combine all in crock pot for 4 hours on high
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TLEMAY13.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TLEMAY13.
Nutritional Info Amount Per Serving
- Calories: 352.8
- Total Fat: 14.5 g
- Cholesterol: 68.4 mg
- Sodium: 690.3 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 9.6 g
- Protein: 26.7 g
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