Crockpot Vegetarian Chili
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 tbsp Olive Oil 1 cup, chopped Onions, raw 1 cup, strips Green Peppers (bell peppers) 1 tsp SPICE WORLD GARLIC MINCED IN OLIVE OIL (by BLAZEGRANT) 795 grams Crushed Tomatoes 2 cup Beans, black 2 cup GOYA Chick Peas (Garbonzo Beans) 2 cup Hunt's Fire Roasted Diced Tomato 1 tsp Cumin seed
Saute Onions, Peppers, Garlic in olive oil.
Dump everything into crock pot
4-5 hours on low
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user CATEYEDDREAMS.
Dump everything into crock pot
4-5 hours on low
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user CATEYEDDREAMS.
Nutritional Info Amount Per Serving
- Calories: 363.6
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 966.0 mg
- Total Carbs: 66.8 g
- Dietary Fiber: 21.4 g
- Protein: 18.7 g
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