Green chili stew
- Number of Servings: 16
Ingredients
2lbs extra lean ground beef1 medium onion5 Medium potatoes4 cans chopped green chiles2 cans 98 % fat free cream of chicken soup8 oz velveeta light
Chop onions
wash, peel and dice potatoes
cube cheese
In skillet brown extra lean ground beef with chopped onions. Drain.
Add all indgredients in pot and simmer for 20-30 minutes or until potatoes are to desired tenderness. Serve with hot tortillas!
Number of Servings: 16
Recipe submitted by SparkPeople user HAPPY1604.
wash, peel and dice potatoes
cube cheese
In skillet brown extra lean ground beef with chopped onions. Drain.
Add all indgredients in pot and simmer for 20-30 minutes or until potatoes are to desired tenderness. Serve with hot tortillas!
Number of Servings: 16
Recipe submitted by SparkPeople user HAPPY1604.
Nutritional Info Amount Per Serving
- Calories: 310.3
- Total Fat: 14.4 g
- Cholesterol: 57.6 mg
- Sodium: 1,259.0 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 2.8 g
- Protein: 17.3 g
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