Sweet potato enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2.5 sweetpotato, 5" long Sweet potato6.0 oz Baked Chicken Thigh (bone in w/out skin)2.0 serving 1 Med. Green Bell Pepper1.0 cup, chopped Onions, raw1.0 cup (8 fl oz) Chicken Broth1.0 cup Kraft Shredded 2% Mexican Four Cheese blend3.0 tbsp Sour Cream1.0 tsp Cumin seed100.0 grams Cilantro, raw1.0 tsp Paprika1.0 pat (1" sq, 1/3" high) Butter, salted
Bake covered in tinfoil at 425 for 45 min and then uncover and bake for an additional 30 min.
Serving Size: Serves 6
Number of Servings: 6.0
Recipe submitted by SparkPeople user PRISCILLAPRIEBE.
Serving Size: Serves 6
Number of Servings: 6.0
Recipe submitted by SparkPeople user PRISCILLAPRIEBE.
Nutritional Info Amount Per Serving
- Calories: 204.0
- Total Fat: 8.0 g
- Cholesterol: 43.3 mg
- Sodium: 349.5 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 3.4 g
- Protein: 13.3 g
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