Gia's Homemade Chicken Noodle Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
16 ounces Chicken Breast (cooked), no skin, roasted 2 cups Egg Noodles, enriched .5 cup, chopped Carrots, raw 4 cups (8 fl oz) Water, tap 3 cups Pacific Natural Foods Organic Low Sodium Chicken Broth3 tbsp Butter, salted 1 tbsp Poultry seasoning
Directions
stew chicken breast in pot with water butter and poultry seasoning
after chicken is cooked, remove chicken from pot leaving liquid
add carrots and chicken broth to liquid in the pot
shredded chicken then add to pot, bring all ingredients to boil
then add noodles
cook for about an hour


Serving Size: 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GIAARNOLD.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 153.4
  • Total Fat: 6.3 g
  • Cholesterol: 55.8 mg
  • Sodium: 97.3 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 15.1 g

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