BUFFALO CHICKEN RANCH RICE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cup White Rice, long grain, cooked 20 ounces Chicken Breast (cooked), no skin, roasted 4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium 8 tsp Buffalo Sauce, Frank's Red Hot (by CODSMOM) 1 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 1 CUP MEXICAN BLEND CHEESE
CUT CHICKEN INTO BITE SIZE PIECES AND COOK IN POT
ADD CHICKEN BROTH, HOT SAUCE AND RANCH SEASONING BRING TO BOIL THEN ADD RICE TURN DOWN TEMP TO SIMMER AND COVER AND COOK FOR 20 MINUTES
Serving Size: 1 CUP
ADD CHICKEN BROTH, HOT SAUCE AND RANCH SEASONING BRING TO BOIL THEN ADD RICE TURN DOWN TEMP TO SIMMER AND COVER AND COOK FOR 20 MINUTES
Serving Size: 1 CUP
Nutritional Info Amount Per Serving
- Calories: 201.4
- Total Fat: 2.1 g
- Cholesterol: 43.9 mg
- Sodium: 800.8 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 0.3 g
- Protein: 19.2 g
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