Jiffy Cornbread DF

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1.0 large Egg, fresh, whole, raw1.0 tbsp *Flax Seed Meal (ground flax)4.5 oz silk protein and nut milk6.0 serving jiffy corn muffin mix vegetarian (dry mix)
Directions
A Serving Size: 1

Number of Servings: 6.0

Recipe submitted by SparkPeople user KG6.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 350.0
  • Total Fat: 10.9 g
  • Cholesterol: 31.0 mg
  • Sodium: 722.5 mg
  • Total Carbs: 56.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.2 g

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