Jules Veggie soup

Name: Jules Veggie soup Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12
Ingredients: 1 head medium (about 5-3/4 dia) Cabbage fresh; 2 can (12 oz) yields Yellow Sweet Corn Canned; 10 large (7-1/4 to 8-1/2 long) Carrots raw; 2 large Onions raw; 2 cup Green Giant Cut Green Beans can; 1 bunch Broccoli fresh; 2 cup Beef broth bouillon consomme; 5 cup (8 fl oz) Water tap; 2 cup pieces or slices Mushrooms fresh; 1 head medium (5-6 dia) Cauliflower raw; 1 tbsp Garlic powder

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 head, medium (about 5-3/4" dia) Cabbage, fresh 2 can (12 oz) yields Yellow Sweet Corn, Canned 10 large (7-1/4" to 8-1/2" long) Carrots, raw 2 large Onions, raw 2 cup Green Giant Cut Green Beans, can 1 bunch Broccoli, fresh 2 cup Beef broth, bouillon, consomme 5 cup (8 fl oz) Water, tap 2 cup, pieces or slices Mushrooms, fresh1 head, medium (5-6" dia) Cauliflower, raw 1 tbsp Garlic powder

Directions

Add carrots and onions, cook till soft. Then add cauliflower, top with cabbage like a blanket. Then stir in mushrooms and canned corn. Simmer 10 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user SAM_PORTER31.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 97.9
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 337.1 mg
Total Carbs: 20.9 g
Dietary Fiber: 5.3 g
Protein: 4.6 g

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