curried lentils with coconut milk

Name: curried lentils with coconut milk Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1
Ingredients: 3 tbsp Olive Oil; 1 slices (1 dia) Ginger Root; 2 clove Garlic; 1 small Onions raw; 1 tsp Coriander seed; 1 tsp Cumin seed; 1 tsp ground tumeric (by INSPIREDBYCHJ); 1 cup *lentils great value dried; 13.66 oz Thai Kitchen Light Coconut Milk

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 1

Ingredients

3 tbsp Olive Oil 1 slices (1" dia) Ginger Root 2 clove Garlic 1 small Onions, raw 1 tsp Coriander seed 1 tsp Cumin seed 1 tsp ground tumeric (by INSPIREDBYCHJ) 1 cup *lentils, great value dried 13.66 oz Thai Kitchen Light Coconut Milk

Directions

in large sauce pan (or instant pot) heat oil and cook ginger, garlic, onion, and spices until onions are softened. Add lentils (I use .5 C red and .5 C green) to pan. Add 1 tsp salt and coconut milk. Fill coconut milk with water and add to pan. Cook until lentils are soft 30-40 minutes (or in instant pot: high pressure for 15 minutes and 10 minutes natural pressure release). Top with yogurt if you wish.

Serving Size: 6

Number of Servings: 1

Recipe submitted by SparkPeople user AJGEMRICH.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving