Low carb chocolate chip cookies

Name: Low carb chocolate chip cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16
Ingredients: 5 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 2 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT); 24 tsp Splenda No Calorie Sweetener; 0.5 tsp Baking Powder; 0.5 tsp Salt; 4 tbsp Coconut Oil; 1 serving Egg white large; 1.5 tsp Vanilla Extract; 5 tbsp Hersey's sugar free chocolate chips (by JOJOPI)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 16

Ingredients

5 serving Bob's Red Mill Almond Flour - per 1/4 Cup 2 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 24 tsp Splenda No Calorie Sweetener 0.5 tsp Baking Powder 0.5 tsp Salt 4 tbsp Coconut Oil 1 serving Egg white, large 1.5 tsp Vanilla Extract 5 tbsp Hersey's sugar free chocolate chips (by JOJOPI)

Directions

1. Heat oven to 350
2. Line cookie sheet with parchment
3. Stir all wet ingrents together and all dry ingrents together
4. Combine until dough is smooth and all ingredients are well incorporated
5. Divide dough evenly into 16 balls and place on cookie sheet
6. Flatten each ball with bottom of glass as cookies will not do so on there own
7. Bake 9-12 minutes until cookies are light golden brown do not allow to over brown
8. Remove cookie pan from the oven and allow to cool sightly and set up before removing to cooling rack

Serving Size: 16 cookies

Number of Servings: 16

Recipe submitted by SparkPeople user ALYSSAB020.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 107.2
Total Fat: 9.3 g
Cholesterol: 0.0 mg
Sodium: 91.4 mg
Total Carbs: 6.9 g
Dietary Fiber: 1.6 g
Protein: 2.2 g

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