Zucchini Cheesy Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup, sliced Zucchini 2 cup Cheese, Kraft Mexican Style Taco Cheese 10 tbsp Kirkland Shredded Parmigiano Reggiano cheese (by LORIBBB) 2 large Egg, fresh, whole, raw
Shred zucchini and squeeze out excess water.
Add eggs, cheeses and beat together, Spread on Parchment Paper.
Spread thin and bake at 425 for 25 minutes
Serving Size: makes 24 2 inch pieces
Number of Servings: 1
Recipe submitted by SparkPeople user SANDIE1021.
Add eggs, cheeses and beat together, Spread on Parchment Paper.
Spread thin and bake at 425 for 25 minutes
Serving Size: makes 24 2 inch pieces
Number of Servings: 1
Recipe submitted by SparkPeople user SANDIE1021.
Nutritional Info Amount Per Serving
- Calories: 1,172.8
- Total Fat: 88.7 g
- Cholesterol: 612.0 mg
- Sodium: 2,127.4 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.5 g
- Protein: 81.8 g
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