Dean's Vegetable Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 pound 93% lean ground beef
1 onion, diced
2 clove garlic, minced
2 medium (2-1/4" to 3-1/4" dia.) potatoes, peeled and diced
4 cup Swansons Beef Broth Unsalted
1 can (28 oz - 3.5 cups) Hunts Diced Tomatoes with juice
1 can (1.25 cup) condensed tomato soup
2 teaspoons Worcestershire Sauce
1 pound (450 grams) frozen mixed vegetables (90 grams = 2/3 cup)
1 bay Leaf
salt and pepper to taste
1. Brown onion, ground beef, and garlic until no pink remains, drain fat.
2. Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning, and bay leaf. Simmer covered 10 minutes.
3. Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DHIEBERT1.
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DHIEBERT1.
Nutritional Info Amount Per Serving
- Calories: 184.3
- Total Fat: 3.3 g
- Cholesterol: 28.0 mg
- Sodium: 600.5 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 4.5 g
- Protein: 13.7 g
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