Minestrone Soup by Jeff Sock

Name: Minestrone Soup by Jeff Sock Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 30
Ingredients: 10 cup Canned Tomatoes; 8 stalk large (11-12 long) Celery raw; 6 medium Carrots raw; 2 cup Cannellini Beans White Kidney Beans Bushs; 2 cup sliced Summer Squash; 15 cup (8 fl oz) Chicken Broth or veggie broth; 2 cup chopped Onions raw; 4 cloves garlic; italion seasonin; 1 tbsp Extra Virgin Olive Oil; frozen french style green beans 16 oz bag; tablespoon dried parsely; Tablespoon dried basil; tablespoon dried oregano; 1/4 cup sugar (more or less to taste); .25 cup Granulated Sugar

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 30

Ingredients

10 cup Canned Tomatoes 8 stalk, large (11"-12" long) Celery, raw 6 medium Carrots, raw 2 cup Cannellini Beans White Kidney Beans Bushs 2 cup, sliced Summer Squash 15 cup (8 fl oz) Chicken Broth or veggie broth2 cup, chopped Onions, raw 4 cloves garlicitalion seasonin1 tbsp Extra Virgin Olive Oil frozen french style green beans 16 oz bagtablespoon dried parselyTablespoon dried basiltablespoon dried oregano1/4 cup sugar (more or less to taste).25 cup Granulated Sugar

Directions

sautee onions till soft
add garlic cook 1 minute
add veggies and sautee
add tomatoes
add stock
add spices
salt to taste
add sugar at end to taste to cut acid

Serving Size:�makes a lot

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 56.9
Total Fat: 0.9 g
Cholesterol: 2.5 mg
Sodium: 642.1 mg
Total Carbs: 11.3 g
Dietary Fiber: 2.6 g
Protein: 2.6 g

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