Crock Pot Chicken Pot Pie Filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
4 cup California mixed vegetables, frozen
1 package (10 oz) Mixed Vegetables, frozen
3 cup Cream of Chicken Soup
1 cup (8 fl oz) Water, tap
This recipe is for a slow cooker but can be done on the stove just need more water.
Place chicken and cup of water in crock pot.
Salt and pepper to taste.
Cook on low for 5 hours high for 3 hours.
When there is one hour left to cook check on chick to see if it easily falls to shreds.
If it does then add the rest of the ingredients and mix together. leave for the rest of the time and done.
If it doesn't fall a part easy then its up to you if want to wait for it to do so or just add everything then.
Still taste wonderful.
Again if you wanted to cook on stove boil chicken in 3 to 4 cups of water until it falls a part.
Then drain extra water
Add the 1 cup water and rest of the ingredients
Let cook on low for 1 hour.
Serving Size: Makes about 8 1cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DARKLADYBELLE.
Serving Size: Makes about 8 1cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DARKLADYBELLE.
Nutritional Info Amount Per Serving
- Calories: 228.7
- Total Fat: 8.0 g
- Cholesterol: 62.4 mg
- Sodium: 696.2 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 2.4 g
- Protein: 24.5 g
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