Homemade Low Carb Chicken Broccoli Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
10 oz Chicken (Dark Meat) Skin Removed 1 cup, diced Celery, raw 1 tbsp Sage, fresh, chopped1 clove Fresh Garlic.5 cup, chopped Onions, raw 1 cup Broccoli florets, fresh or frozen 3 tsp Chicken Boullion (1 tsp)Pinch of dried Thyme leavesPinch of crushed Rosemary leaves
Directions
Place all ingredients in medium pan. Cover with water. Bring to boil, cover, and lower heat to a simmer. Cook for about 45 min, or until chicken is falling off bone. Add additional water as needed during cooking time. Remove chicken from pot - pull out bones - return meat to pot and serve.

Serving Size: Makes 3 Bowls of Soup

Number of Servings: 3

Recipe submitted by SparkPeople user PAULETTICUSJ.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 220.4
  • Total Fat: 9.3 g
  • Cholesterol: 78.3 mg
  • Sodium: 1,121.8 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 25.3 g

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