Lucky Black Eyed Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 serving Wright Thick Cut Bacon (2 slices) 8 oz Hillshire Farms Honey Ham 1 large Onions, raw 1 cup, chopped Carrots, raw 1 stalk, large (11"-12" long) Celery, raw 2 tsp Garlic, minced, jar, great value, 1 tsp/1 clove (by LINLU00) 32 oz Chicken Broth, Simple Truth Organic, Low Sodium (by EXPAT_MOM) 2 cup Dried Black eyed peas (by JENNI-1976) 5 cup, chopped Turnip Greens 6 cup (8 fl oz) Water, tap .25 cup Olive Oil
Sauté bacon and ham for five minutes, add a quarter cup olive oil, heat then stir in the onions, carrots, celery, and garlic to cook until translucent.
Pour in liquids, then peas. Bring to a boil. Add greens. Return to a boil, stir, then simmer for 2-3 hours.
Serving Size: Makes 15 1-cup servings
Pour in liquids, then peas. Bring to a boil. Add greens. Return to a boil, stir, then simmer for 2-3 hours.
Serving Size: Makes 15 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 98.3
- Total Fat: 5.0 g
- Cholesterol: 10.3 mg
- Sodium: 253.8 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 3.7 g
- Protein: 6.1 g
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