Lucky Black Eyed Peas

Name: Lucky Black Eyed Peas Recipe
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 15
Ingredients: 2 serving Wright Thick Cut Bacon (2 slices); 8 oz Hillshire Farms Honey Ham; 1 large Onions raw; 1 cup chopped Carrots raw; 1 stalk large (11-12 long) Celery raw; 2 tsp Garlic minced jar great value 1 tsp/1 clove (by LINLU00); 32 oz Chicken Broth Simple Truth Organic Low Sodium (by EXPAT_MOM); 2 cup Dried Black eyed peas (by JENNI-1976); 5 cup chopped Turnip Greens; 6 cup (8 fl oz) Water tap; .25 cup Olive Oil

Minutes to Prepare: 30
Minutes to Cook: 180

Number of Servings: 15

Ingredients

2 serving Wright Thick Cut Bacon (2 slices) 8 oz Hillshire Farms Honey Ham 1 large Onions, raw 1 cup, chopped Carrots, raw 1 stalk, large (11"-12" long) Celery, raw 2 tsp Garlic, minced, jar, great value, 1 tsp/1 clove (by LINLU00) 32 oz Chicken Broth, Simple Truth Organic, Low Sodium (by EXPAT_MOM) 2 cup Dried Black eyed peas (by JENNI-1976) 5 cup, chopped Turnip Greens 6 cup (8 fl oz) Water, tap .25 cup Olive Oil

Directions

Saut� bacon and ham for five minutes, add a quarter cup olive oil, heat then stir in the onions, carrots, celery, and garlic to cook until translucent.
Pour in liquids, then peas. Bring to a boil. Add greens. Return to a boil, stir, then simmer for 2-3 hours.

Serving Size:�Makes 15 1-cup servings

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 98.3
Total Fat: 5.0 g
Cholesterol: 10.3 mg
Sodium: 253.8 mg
Total Carbs: 9.9 g
Dietary Fiber: 3.7 g
Protein: 6.1 g

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