potato bacon chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cup Potatoes, hashed brown, frozen, plain, unprepared 2 can (10.75 oz) Cream of Chicken Soup 2 cup Sour Cream, reduced fat 1.25 cup Great Value Fat Free Milk .5 tsp Pepper, black 1 tsp Morton Iodized Salt 1 cup, chopped Onions, raw 2 tbsp Parsley Flakes (by LOGANKITTY98) 2 1tsp Canola Oil shredded cheddar cheese(1 tsp)bacon bits(half tsp_chives(optional)
heat oil and chopped onion in large saucepan. Add hashbrowns (partially thawed) cook until done(about 8 to 10 minutes), add soup and sour cream, gradually stir in milk, add spices, simmer until ready to serve. If you like your chowder thinner, you can add up to 2 cups of water. SPRINKLE w/cheddar cheese and bacon bits, and chives(optional)
Serving Size: about 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user TREESY49.
Serving Size: about 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user TREESY49.
Nutritional Info Amount Per Serving
- Calories: 267.6
- Total Fat: 13.5 g
- Cholesterol: 30.5 mg
- Sodium: 863.3 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 1.9 g
- Protein: 7.6 g
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