Romaine/Spinach/Iceberg salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
4 cup, shredded Romaine Lettuce (salad) 0.5 head, medium (6" dia) Iceberg Lettuce (salad) 1 cup Spinach, fresh 1 serving 1 Med. Green Bell Pepper 2 oz (85 seeds) Pumpkin seeds 10 jumbo Black Olives
Directions
Mix

Serving Size: 4 servings per bowl

Number of Servings: 4

Recipe submitted by SparkPeople user JUSTACT1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 106.5
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 206.0 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.8 g

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