My Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 serving potatoes red one med is one serv (by GREENMTNTRAIL) 1 cup Milk, nonfat (skim milk) 1 teaspoon Soup, bouillon cubes and granules, low sodium, dry 1 cup (8 fl oz) Water, tap 1 tsp Celery seed .15 cup, chopped Onions, raw according to taste .25 cup, chopped Carrots, raw according to taste
Chop potato in to cubes, and cook in water and Bouillon cube until tender.
Add Celery seeds ,Carrots and Onions until tender
Add Milk and heat until hot
Serving Size: makes one serving
Number of Servings: 1
Recipe submitted by SparkPeople user MARCYA7.
Add Celery seeds ,Carrots and Onions until tender
Add Milk and heat until hot
Serving Size: makes one serving
Number of Servings: 1
Recipe submitted by SparkPeople user MARCYA7.
Nutritional Info Amount Per Serving
- Calories: 224.1
- Total Fat: 0.8 g
- Cholesterol: 5.0 mg
- Sodium: 160.7 mg
- Total Carbs: 46.1 g
- Dietary Fiber: 4.6 g
- Protein: 13.3 g
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