Shrimp Cocktail With Avocado (Mexican Style)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
32 oz Shrimp, cooked 1 medium (2-1/2" dia) Onions, raw 6 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average 2 fruit without skin and seeds Avocados, California (Haas) 24 tbsp Ketchup, Heinz 2 clove Garlic 12 tbsp Lime Juice, juice of 1 lime 3 pepper Serrano Peppers 85 grams Cilantro, raw 6 tsp Hot Sauce, Tapatio
Peel and Cook Shrimp (with shell) with Garlic, save about half the water.
Chop all vegetables and mix together in a bowl (Except Avocado), squeeze lime, add ketchup hot sauce, Salt & Pepper to taste.
Add all shrimp and enough water (cooled) to make it soupy. add avocado and mix once again.
Serving Size: Makes about 5 to 6 full servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHESSARE23.
Chop all vegetables and mix together in a bowl (Except Avocado), squeeze lime, add ketchup hot sauce, Salt & Pepper to taste.
Add all shrimp and enough water (cooled) to make it soupy. add avocado and mix once again.
Serving Size: Makes about 5 to 6 full servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHESSARE23.
Nutritional Info Amount Per Serving
- Calories: 375.4
- Total Fat: 11.0 g
- Cholesterol: 294.7 mg
- Sodium: 1,226.1 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 6.1 g
- Protein: 34.4 g
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