Paleo Avocado Ranch Dressing
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 fruit without skin and seeds Avocados, California (Haas) .5 cup Silk Coconut Milk (Unsweetened) .5 lemon yields Lemon Juice 1.5 tbsp Extra Virgin Olive Oil 1 clove Garlic 1 tsp Garlic powder 1 tsp Onion powder 1 tbsp Parsley, dried 1 tsp Dill weed, dried 1 tsp Grey Poupon Dijon Mustard 1 tbsp Maple Syrup 2 tbsp Basil
Place all ingredients in a high-powered blender and process until smooth and creamy, adding more coconut milk if the dressing seems too thick. Once the texture is to your liking, taste and season with additional salt and pepper if needed.
Pour the dressing in to a container for serving. Use over salad, cooked veggies or as dip.
Serving Size: 8 servings Makes approximately 1 cup total
Number of Servings: 8
Recipe submitted by SparkPeople user SUSANWICKS.
Pour the dressing in to a container for serving. Use over salad, cooked veggies or as dip.
Serving Size: 8 servings Makes approximately 1 cup total
Number of Servings: 8
Recipe submitted by SparkPeople user SUSANWICKS.
Nutritional Info Amount Per Serving
- Calories: 72.9
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 20.8 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.6 g
- Protein: 0.6 g
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