Keto Chocolate Mini Cheesecakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 oz Cream Cheese .5 stick Butter, salted 2 large Egg, fresh, whole, raw 1 tsp Vanilla Extract 2 tbsp Cocoa, dry powder, unsweetened 24 tsp Swerve All Natural Sweetener (by JANIS-IRENE)
16 ounces Cream Cheese Softened ( I used Trader Joe’s)
¼ Cup Butter Softened ( I use Kerrygold or Kate’s)
1 teaspoon Vanilla
2 or 3 Tablespoons Cocoa
2 eggs
½ Cup Swerve Sweetener
Preheat oven till 325. Mix ingredients together till smooth. Pour into lined muffin tins. Bake for 15-20 minutes. They will crack a bit. Do not overbake.
I serve with Whipped Heavy cream
1 cup Heavy Cream
½ teaspoon Vanilla
1 Tablespoon Swerve
Wip till soft peaks
Serving Size: Makes 12 Mini Cheesecakes
Number of Servings: 12
Recipe submitted by SparkPeople user KETO_BESS.
¼ Cup Butter Softened ( I use Kerrygold or Kate’s)
1 teaspoon Vanilla
2 or 3 Tablespoons Cocoa
2 eggs
½ Cup Swerve Sweetener
Preheat oven till 325. Mix ingredients together till smooth. Pour into lined muffin tins. Bake for 15-20 minutes. They will crack a bit. Do not overbake.
I serve with Whipped Heavy cream
1 cup Heavy Cream
½ teaspoon Vanilla
1 Tablespoon Swerve
Wip till soft peaks
Serving Size: Makes 12 Mini Cheesecakes
Number of Servings: 12
Recipe submitted by SparkPeople user KETO_BESS.
Nutritional Info Amount Per Serving
- Calories: 178.3
- Total Fat: 17.8 g
- Cholesterol: 82.6 mg
- Sodium: 151.1 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.3 g
- Protein: 4.1 g
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