Light Tuna Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1~ 7oz. can Tuna in water, drained1/2 C.Mayo1/4 C. celery, minced1/4 C. green bell pepper, minced1/4 C. green onion, minced1C. cottage cheese, 2%
Mix all ingredients and refrigirate for 2 hours before serving. Serve on a piece of whole wheat bread that has been toasted w/ a slice of provolone and tomato.
Number of Servings: 4
Recipe submitted by SparkPeople user STELLEAA.
Number of Servings: 4
Recipe submitted by SparkPeople user STELLEAA.
Nutritional Info Amount Per Serving
- Calories: 44.7
- Total Fat: 0.3 g
- Cholesterol: 11.6 mg
- Sodium: 130.1 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 9.8 g
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