Plain whole wheat oatmeal pancakes

Name: Plain whole wheat oatmeal pancakes Recipe
Yield: 4
Ingredients: 1 serving Mom's Best cereals Quick Oats 100% whole grain oatmeal; 1 cup Whole Wheat Flour; 1 cup Milk 3.25%; 1 large Egg fresh whole raw; 6 tsp Dark Brown Sugar Pure Cane Sugar; .25 cup Cabot Low Fat Greek Yogurt Plain; .25 tsp Salt; 2 tsp Baking Powder

Number of Servings: 4

Ingredients

1 serving Mom's Best cereals Quick Oats 100% whole grain oatmeal 1 cup Whole Wheat Flour 1 cup Milk, 3.25% 1 large Egg, fresh, whole, raw 6 tsp Dark Brown Sugar, Pure Cane Sugar .25 cup Cabot Low Fat Greek Yogurt Plain .25 tsp Salt 2 tsp Baking Powder

Directions

See sally's baking addiction

Serving Size: 2 pancakes - Makes 7-8 pancakes from 1/4 c batter

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 228.6
Total Fat: 4.8 g
Cholesterol: 54.8 mg
Sodium: 440.0 mg
Total Carbs: 39.0 g
Dietary Fiber: 4.7 g
Protein: 10.2 g

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