Keto Jalapeno Poppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
Directions
14.0 pepper Jalapeno Peppers1.25 cup Cream Cheese3.0 oz Cheddar Cheese3.0 serving Bacon - Farmland Thick Sliced Bacon3.0 large Egg, fresh, whole, raw8.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
Mix cheeses, chopped bacon and spread into cored, halved, peppers. Put on cookie tray and freeze. Then dip in egg and drege in almond flour - twice for best results. Freeze again. Deep fry or bake.
Serving Size: Makes 28 halves
Number of Servings: 28.0
Recipe submitted by SparkPeople user DOLLYV1.
Serving Size: Makes 28 halves
Number of Servings: 28.0
Recipe submitted by SparkPeople user DOLLYV1.
Nutritional Info Amount Per Serving
- Calories: 110.7
- Total Fat: 9.8 g
- Cholesterol: 35.5 mg
- Sodium: 81.8 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 1.1 g
- Protein: 4.3 g
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