Sausage, Veggie, Egg & Cheese Breakfast Casserole

Name: Sausage, Veggie, Egg & Cheese Breakfast Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Ingredients: 12.0 large Egg fresh whole raw; 0.5 cup chopped Green Peppers (bell peppers); 0.5 cup chopped Onions raw; 3.5 serving Heat & Serve Original Sausage - Breakfast Best (Aldi) - 3 links; 1.0 cup pieces or slices Mushrooms fresh; 1.0 cup shredded Cheddar Cheese; 0.25 cup Milk 2% with added nonfat milk solids without added vit A

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 12

Ingredients

12.0 large Egg, fresh, whole, raw0.5 cup, chopped Green Peppers (bell peppers)0.5 cup, chopped Onions, raw3.5 serving Heat & Serve Original Sausage - Breakfast Best (Aldi) - 3 links1.0 cup, pieces or slices Mushrooms, fresh1.0 cup, shredded Cheddar Cheese0.25 cup Milk, 2%, with added nonfat milk solids, without added vit A

Directions

Heat oven to 375. Beat eggs and milk together, layer chopped veggies and chopped sausage in a greased 13x9 pan. Pour over eggs. Bake for 35 minutes or until eggs are cooked. Top with cheese and bake 5 more minutes or until cheese has melted.

Serving Size: 13x9 pan makes 12 servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user JENMAYER97.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 170.6
Total Fat: 12.7 g
Cholesterol: 205.1 mg
Sodium: 252.6 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.3 g
Protein: 11.2 g

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