IP HCH Curry in a Hurry

Name: IP HCH Curry in a Hurry Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1.65 cup Coconut milk (light); 1.75 cup Del Monte Diced Tomatoes No Salt Added; 2 cup Lentils; .19 cup Tomato Paste; 3 clove Garlic; 3 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth 1 cup; 2 cup (8 fl oz) Water tap; 2 tbsp Curry powder; 1 tsp Cayenne Pepper (Ground); 1 cup Spinach frozen

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1.65 cup Coconut milk (light) 1.75 cup Del Monte Diced Tomatoes, No Salt Added 2 cup Lentils .19 cup Tomato Paste 3 clove Garlic 3 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup 2 cup (8 fl oz) Water, tap 2 tbsp Curry powder 1 tsp Cayenne Pepper (Ground) 1 cup Spinach, frozen

Directions

Saute the garlic and red onion in the Instant Pot using the Saute Function.
Add all of the other ingredients, except the spinach.
Turn off Saute Function and hit the manual button and set the timer for 15 minutes on high pressure.
When finished, let the pressure release naturally for 10 minutes then switch the handle to venting.
When you open the lid, stir in the spinach and let it warm up for about 5 minutes.
Serve and enjoy.

Serving Size: Makes 8 1 cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving