Vegertarian Moussaka
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
OnionGarlicMushroomsTinned Tomatoes and HerbsEggplantMargarinecheese - cheddarMilk 2%Flour - White
In a pan with non stick spray and water cook up Onion, Mushroom and garlic. Once cooked add tin of diced Tomatoes.
Make White/cheese sauce with margarine, flour, milk and cheese.
Slice Eggplant thinly
Layer Tomatoe mix, eggplant and cheese sauce in a dish till all ingredients are used up.
Bake in oven 180C for 1 hour.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNISYT.
Make White/cheese sauce with margarine, flour, milk and cheese.
Slice Eggplant thinly
Layer Tomatoe mix, eggplant and cheese sauce in a dish till all ingredients are used up.
Bake in oven 180C for 1 hour.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNISYT.
Nutritional Info Amount Per Serving
- Calories: 258.5
- Total Fat: 13.3 g
- Cholesterol: 28.6 mg
- Sodium: 478.0 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 4.5 g
- Protein: 12.7 g
Member Reviews