Crockpot Honey Mustard Pork Chops and Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
0.50 stick Butter, salted 0.50 tsp Pepper, black 1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry 48 oz Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised 48 tsp Guldens Spicy Brown Mustard 1 cup Honey
Label gallon size freezer bag with name of recipe, date and cooking instructions.
Pour onion soup mix, mustard, honey and pepper into a small bowl and gently whisk to combine; set aside.
Place pork chops in freezer bag.
Pour sauce in the bag and press air from bag then seal.
Place in freezer.
To cook: Thaw pork in fridge overnight.
Coat slow cooker well with non stick cooking spray or use liner.
Place potatoes in bottom of slow cooker.
Pour contents of bag in 6 qt slow cooker pour any marinade from bag on top.
Cut butter in slices and place on top.
Cover with lid.
Cook on low 7-8 hours.
Remove from slow cooker and serve.
Serving Size:Â 8 servings
Pour onion soup mix, mustard, honey and pepper into a small bowl and gently whisk to combine; set aside.
Place pork chops in freezer bag.
Pour sauce in the bag and press air from bag then seal.
Place in freezer.
To cook: Thaw pork in fridge overnight.
Coat slow cooker well with non stick cooking spray or use liner.
Place potatoes in bottom of slow cooker.
Pour contents of bag in 6 qt slow cooker pour any marinade from bag on top.
Cut butter in slices and place on top.
Cover with lid.
Cook on low 7-8 hours.
Remove from slow cooker and serve.
Serving Size:Â 8 servings
Nutritional Info Amount Per Serving
- Calories: 571.1
- Total Fat: 23.0 g
- Cholesterol: 136.2 mg
- Sodium: 488.5 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 0.2 g
- Protein: 47.8 g
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