Kaylas chilli

Name: Kaylas chilli Recipe
Prep time: 20 min
Cook time: 400 min
Total time: 420 min
Yield: 20
Ingredients: 40.0 oz 80/20 ground beef chuck; 2.0 pepper Jalapeno Peppers; 2.0 medium (4-1/2 long) Banana Peppers; 3.0 cup Bush's Chili Beans; 2.5 cup Tomato Sauce; 1.0 cup Hunt's Fire Roasted Diced Tomato; 2.5 cup pieces or slices Mushrooms fresh; 2.0 serving Wendy's Hot Chili Seasoning; 1.0 large Onions raw

Minutes to Prepare: 20
Minutes to Cook: 400

Number of Servings: 20

Ingredients

40.0 oz 80/20 ground beef chuck2.0 pepper Jalapeno Peppers2.0 medium (4-1/2" long) Banana Peppers3.0 cup Bush's Chili Beans2.5 cup Tomato Sauce1.0 cup Hunt's Fire Roasted Diced Tomato2.5 cup, pieces or slices Mushrooms, fresh2.0 serving Wendy's Hot Chili Seasoning1.0 large Onions, raw

Directions

Brown meat, chop peppers and onions...toss all in crock pot with remaining ingredients. Simmer on low at least 4 hours.

Serving Size: 20 1 cup servings

Number of Servings: 20.0

Recipe submitted by SparkPeople user MSMOMMY2203.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 184.7
Total Fat: 10.9 g
Cholesterol: 35.0 mg
Sodium: 429.2 mg
Total Carbs: 10.3 g
Dietary Fiber: 2.9 g
Protein: 12.8 g

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