Belgian Waffles

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 large Egg, fresh, whole, raw 4 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1 tbsp Now Psyllium Husk Powder 12 tsp Fiberyum Pre-biotic syrup sweetener (by ANDREATHENERD) .5 cup Butter, salted 1 serving Anthony's Oat Fiber 1 tsp Baking Soda .5 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) 1 gram spectrum avocado oil spray (by LORDXENA)
Directions
Mix all ingredients, spray hot waffle maker. Pour 1/4 batter and close. I have a cuisinart maker, i set it at 4 for crispier texture. I serve with melted butter "Best Maple Syrup" recipe

Serving Size: 1 waffel

Number of Servings: 4

Recipe submitted by SparkPeople user KITTEN8305.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 519.3
  • Total Fat: 41.8 g
  • Cholesterol: 247.9 mg
  • Sodium: 585.0 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 20.5 g
  • Protein: 12.5 g

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