Chicken Thighs with Cream of Mushroom Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Campbells Cream of Mushroom Soup, 25% low sodium, 1 10oz canChicken Thigh, 6 thigh, bone and skin removedParsley, dried, 1 tbspPepper, black, 1 tbspRosemary, dried, 1 tsp
Preheat oven to 350
Place chicken in baking dish, Pour soup over chicken and add seasoning.s You can add water or milk to the soup, however, that is not included in the Nutritional Info.
Bake for 45 mins or until desired.
Makes 3 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user SCRAPPING247.
Place chicken in baking dish, Pour soup over chicken and add seasoning.s You can add water or milk to the soup, however, that is not included in the Nutritional Info.
Bake for 45 mins or until desired.
Makes 3 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user SCRAPPING247.
Nutritional Info Amount Per Serving
- Calories: 395.8
- Total Fat: 18.3 g
- Cholesterol: 178.1 mg
- Sodium: 995.2 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 3.8 g
- Protein: 43.7 g
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