Avocado eggs

(1)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

2 large Fried Egg 1 serving Hass Avocado Fresh (1/2 of Avocado) 0.5 tbsp Honey 0.15 tsp Pepper, red or cayenne

Directions

Fry eggs as desired. Slice half an avocado and place in plate. Drizzle with honey and a pinch of red pepper flakes. Top with fried eggs, season with salt & pepper. Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user ENESTOR19.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 342.8
Total Fat: 25.6 g
Cholesterol: 368.0 mg
Sodium: 195.5 mg
Total Carbs: 15.6 g
Dietary Fiber: 5.1 g
Protein: 13.7 g

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Member Reviews

ENESTOR19
- 1/11/18