Strawberry Avocado Spinach Salad with Poppyseed Dressing
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
6 cup Spinach, fresh 1 pint as purchased, yields Strawberries, fresh 2 serving Avacado (Whole) 4 tbsp Gorgonzola Crumbles 4 tbsp Almond Accents Original Oven Roasted Sliced Almonds 0.5 small Onions, raw 8 tbsp Chosen Foods Avocado Oil 3 tbsp Bragg Apple Cider Vinegar 2 tbsp Honey 1 tbsp Poppy seed 0.25 tsp dried mustard (by ROSEBERRY)
TO MAKE THE SALAD
Toss all ingredients together with your desired aount of dressing until combined. Servie immediately.
TO MAKE THE POPPYSEED DRESSING
Whisk all ingredients together until combined. Add a pinch of salt and pepper, or more to taste.
Serving Size: 4-6
Number of Servings: 6
Recipe submitted by SparkPeople user CONNIEZ1014.
Toss all ingredients together with your desired aount of dressing until combined. Servie immediately.
TO MAKE THE POPPYSEED DRESSING
Whisk all ingredients together until combined. Add a pinch of salt and pepper, or more to taste.
Serving Size: 4-6
Number of Servings: 6
Recipe submitted by SparkPeople user CONNIEZ1014.
Nutritional Info Amount Per Serving
- Calories: 378.7
- Total Fat: 32.7 g
- Cholesterol: 6.7 mg
- Sodium: 155.3 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 7.1 g
- Protein: 4.8 g
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