Tomato Pasta Meat Sauce with mushrooms and onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup Ragu Traditional Spaghetti Sauce (tomato sauce) 500 grams Ground beef, lean .25 cup, chopped Onions, raw 5 medium Mushrooms, fresh 10 leaf Spinach, fresh 2 leaves Basil .5 tbsp Extra Virgin Olive Oil
1.Brown ground beef. Break it up as you go and stir occasionally. Make sure all pink is gone. Strain and set aside.
2. In same frying pan which is drained add olive oil and heat briefly, add in chopped onions and chopped mushrooms and saute until slightly soft
3. Add back ground beef.
4. Add the Ragu sauce and stir in. Simmer for a couple of minutes.
5. Add in ripped basil and spinach leaves and stir.
6. Simmer for about ten minutes, stirring occasionally.
Serving Size: 1/4 of total recipe
2. In same frying pan which is drained add olive oil and heat briefly, add in chopped onions and chopped mushrooms and saute until slightly soft
3. Add back ground beef.
4. Add the Ragu sauce and stir in. Simmer for a couple of minutes.
5. Add in ripped basil and spinach leaves and stir.
6. Simmer for about ten minutes, stirring occasionally.
Serving Size: 1/4 of total recipe
Nutritional Info Amount Per Serving
- Calories: 219.8
- Total Fat: 14.9 g
- Cholesterol: 46.9 mg
- Sodium: 293.6 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.5 g
- Protein: 12.8 g
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